72334_1255181167829817_5144369681211523801_nOHFbreakfastGood morning! Our breakfast is prepared with just the right touch of French and Tuscan influence paired with the freshest local ingredients. In 2005, Debbie traveled to Europe to study cooking in France and Italy with the vision of bringing elegant new specialties to her guests at Orchard Hill Farm. Her vision has come true.

You’ll begin a new day at the inn with a delightful three course gourmet meal surrounded by the finest things in life…fresh flowers, beautiful linens, sparkling crystal, porcelain and china…..in the colors and hues of the season. Debbie regularly strolls the Paso Robles, CA area farmer’s markets to bring you the freshest locally grown fruits & vegetables for your meals.

10274146_851492341532037_4325963729502985543_nFirst Course
• Poached Pears in cranberry reduction with fresh
raspberries and blackberries
• Warm, red grapefruit with lavender honey glaze
• Fresh in-season berries with crème fraiche

Second Course
• Artichoke, Leek & Chicken Quiche
• Savories
• Sautéed Potato Nests with heirloom tomatoes,
poached egg, asparagus, bacon strips
• Feathered egg soufflé with tomato and pesto on a bed
of baby lettuce
• Donnie’s stuffed croissants with spinach and feta or   Black Forest ham and gruyere cheese

Third Course1515018_1255181171163150_1358299913008002730_n
• Brandied Cherry Ravioli
• Apple Pear Turnovers
• Pommiers with Orange and Currants
• Chocolate Croissants
• Blueberry Pinwheels
• Pear and Cream Cheese Delights

• Local SLO roast coffee / Tea
• Assorted juices



farmers market